Chinese Food
All Recipes
Marinated meat
Super simple marinated meat. Served as a cold dish
Sweet and sour sirloin
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
Braised chicken
My husband usually likes to eat braised chicken, but the restaurant is too expensive. It costs more than 200 yuan each time. I learned to make it myself. I didn't expect that it's so delicious. It's no different from the restaurant.
Braised eggplant
Eggplant contains nutritional vitamins. Regular eating can prevent high blood pressure and promote wound healing.
